Lisette Cpgm de Groot - Search Results

Year	Number of Results
2008	1
2010	1
2012	1
2014	1
2015	2
2016	2
2017	3
2018	4
2019	3
2020	1
2021	3
2022	3
2023	2
2024	1

1

Assessment of the genetic and clinical determinants of fracture risk: genome wide association and mendelian randomisation study.

Trajanoska K, Morris JA, Oei L, Zheng HF, Evans DM, Kiel DP, Ohlsson C, Richards JB, Rivadeneira F; GEFOS/GENOMOS consortium and the 23andMe research team. Trajanoska K, et al. BMJ. 2018 Aug 29;362:k3225. doi: 10.1136/bmj.k3225. BMJ. 2018. PMID: 30158200 Free PMC article.

2

The Mediterranean-Dietary Approaches to Stop Hypertension Intervention for Neurodegenerative Delay (MIND) Diet for the Aging Brain: A Systematic Review.

van Soest AP, Beers S, van de Rest O, de Groot LC. van Soest AP, et al. Among authors: de groot lc. Adv Nutr. 2024 Mar;15(3):100184. doi: 10.1016/j.advnut.2024.100184. Epub 2024 Feb 3. Adv Nutr. 2024. PMID: 38311314 Free PMC article. Review.

3

Addressing nutritional requirements of ageing consumers in Asia-recommendations from an expert workshop.

Ong S, Woo J, Parikh P, Chan R, Sun J, Mun CY, Wee SL, Thu NN, Thang P, Setiati S, Huang YC, Wahlqvist ML, Bos R, de Groot LC. Ong S, et al. Among authors: de groot lc. Asia Pac J Clin Nutr. 2019;28(2):204-213. doi: 10.6133/apjcn.201906_28(2).0001. Asia Pac J Clin Nutr. 2019. PMID: 31192548 Free article. Review.

4

Dietary patterns, cognitive decline, and dementia: a systematic review.

van de Rest O, Berendsen AA, Haveman-Nies A, de Groot LC. van de Rest O, et al. Among authors: de groot lc. Adv Nutr. 2015 Mar 13;6(2):154-68. doi: 10.3945/an.114.007617. Print 2015 Mar. Adv Nutr. 2015. PMID: 25770254 Free PMC article. Review.

5

Higher Muscle Protein Synthesis Rates Following Ingestion of an Omnivorous Meal Compared with an Isocaloric and Isonitrogenous Vegan Meal in Healthy, Older Adults.

Pinckaers PJ, Domić J, Petrick HL, Holwerda AM, Trommelen J, Hendriks FK, Houben LH, Goessens JP, van Kranenburg JM, Senden JM, de Groot LC, Verdijk LB, Snijders T, van Loon LJ. Pinckaers PJ, et al. Among authors: de groot lc. J Nutr. 2023 Nov 15:S0022-3166(23)72723-5. doi: 10.1016/j.tjnut.2023.11.004. Online ahead of print. J Nutr. 2023. PMID: 37972895 Free article.

6

The protein gap-increasing protein intake in the diet of community-dwelling older adults: a simulation study.

Verwijs MH, de van der Schueren MA, Ocké MC, Ditewig J, Linschooten JO, Roodenburg AJ, de Groot LC. Verwijs MH, et al. Among authors: de groot lc. Public Health Nutr. 2022 Feb;25(2):248-256. doi: 10.1017/S1368980021004134. Epub 2021 Oct 4. Public Health Nutr. 2022. PMID: 34602101 Free PMC article.

7

Comparisons of Characteristics and Nutritional Inadequacies in Indonesian Older Adults Consuming or Refraining from Dairy Products.

Dewiasty E, Setiati S, Agustina R, Istanti R, Roosheroe AG, Abdullah M, Shatri H, Wahyudi ER, Rinaldi I, Soewondo P, Hidayat R, Mupangati YM, Wisuda NZ, De Groot LC. Dewiasty E, et al. Among authors: de groot lc. Acta Med Indones. 2022 Apr;54(2):255-265. Acta Med Indones. 2022. PMID: 35818644 Free article.

8

Protein intake in hospitalized older people with and without increased risk of malnutrition.

Vasse E, Beelen J, de Roos NM, Janssen N, de Groot LC. Vasse E, et al. Among authors: de groot lc. Eur J Clin Nutr. 2018 Jun;72(6):917-919. doi: 10.1038/s41430-018-0171-5. Epub 2018 May 15. Eur J Clin Nutr. 2018. PMID: 29760481

9

Development of the ADFICE_IT Models for Predicting Falls and Recurrent Falls in Community-Dwelling Older Adults: Pooled Analyses of European Cohorts With Special Attention to Medication.

van de Loo B, Seppala LJ, van der Velde N, Medlock S, Denkinger M, de Groot LC, Kenny RA, Moriarty F, Rothenbacher D, Stricker B, Uitterlinden A, Abu-Hanna A, Heymans MW, van Schoor N. van de Loo B, et al. Among authors: de groot lc. J Gerontol A Biol Sci Med Sci. 2022 Jul 5;77(7):1446-1454. doi: 10.1093/gerona/glac080. J Gerontol A Biol Sci Med Sci. 2022. PMID: 35380638 Free PMC article.

10

The Nutritional Benefit of UV-Exposed Mushrooms for the Dutch Population: Modeling the Addition of UV-Exposed Mushrooms to the Diet.

Bechraki L, van den Heuvel EG, de Groot LC, Groenendijk I. Bechraki L, et al. Among authors: de groot lc. Curr Dev Nutr. 2023 Nov 20;7(12):102039. doi: 10.1016/j.cdnut.2023.102039. eCollection 2023 Dec. Curr Dev Nutr. 2023. PMID: 38162998 Free PMC article.

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